Creativity Project T4 2021
Ingredients
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4 medium-sized potatoes
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2 cups olive oil
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Tomato
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Smoked paprika
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Pinch of salt
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Loaf of bread (any kind)
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2 Tomatoes
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Garlic
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Olive oil
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Pinch of salt
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Other prefered toppings
Background
Pan con Tomate is a traditional Catalan tapas dish and is common in all parts of Spain. It directly translates to 'Bread with tomato'. This is paired with another common Spanish dish originating in Madrid - patatas bravas. This dish is centred around fried potatoes. Enjoy :)
01
Potato
Peel and cut the potato into 2cm cubes
02
Boiling
Boil the potato until tender.
03
Frying
Fry the potato on high heat until crispy
04
Assembly
Dry off potatowith sieve and plate with salt and sauce of choice
05
Toast
Toast bread
06
Garlic
Rub with garlic
07
Tomato
Slice tomato in half. rub toast with tomato
08
Assembly
Drizzle olive oil over toast. Serve
